"New Zealand Sauvignon Blanc is among the finest made full of gooseberry and grassy fruit. The Marlborough region in the South Island has perfect conditions with good soil, sun and cool nights. Last year saw a bumper harvest. Wairau Cove Marlborough Sauvignon Blanc combines a lively gooseberry with a touch of passion fruit to produce a refreshing white that goes well with Thai food, fish and salads." Tim Curran - The Mirror 19/09/2009