"... anyone swigging the wonderous, damson plum fruit of the 2007 Baglio Rosso Nero D'Avola would have a lovely time at those end-of-summer barbecues whatever the day of the week." Jane Macquitty, The Times, August 2009

"...Sicily is the stalwart of good value Italy, and this has succulent, jammy, black plum fruit, leavened by notes of herbs and spices." Decanter Magazine

"On the palate the juicy cherry fruit fills the mouth, but there's a bittersweet structure of tannins and acidity too, and a little hint of a chocolaty personality, that makes this deliciously easy to drink and a good match to Mediterrannean cuisine with tomatoes, black olives or anchovies." Tom Cannavan's WinePages.Com, July 2009